Explore the Churrascaria Costelão - Humaitá menu featuring authentic Brazilian churrasco, espeto corrido, prime Angus ribs, and fresh salads. Enjoy acclaimed service and the best rodízio experience in Tubarão, SC.
Churrascaria Costelão - Humaitá is a standout barbecue restaurant nestled in the heart of Tubarão, SC, offering an authentic Brazilian churrasco experience that combines quality meats with warm, attentive service. Located on R. Almir dos Santos Miranda, this barbecue house is a must-visit for lovers of traditional South American grilled flavors.
The menu showcases the best of classic churrascaria fare, with highlights such as the Parrilla Costelão I, a generous platter serving up to three people. It features succulent cuts like picanha, tender bife de chorizo, savory linguiça, juicy chicken, and authentic queijo coalho. Accompaniments such as house-stuffed bread, crispy fries, vinagrete, farofa, and a selection of flavorful sauces round out this robust offering at R$169.00.
For smaller groups or those looking for a specifically rich cut, the Prime Rib Angus serves up to two people and delivers the melt-in-the-mouth tenderness you expect from a premium rib. Paired with queijo coalho, stuffed bread, fries, vinagrete, farofa, and sauces, it’s a complete plate priced at R$109.00. An equally tempting choice is the Choripan, a Brazilian take on the classic sausage sandwich, featuring perfectly grilled linguiça enhanced by aromatic chimichurri for just R$16.00.
The Parrilla Costelão II ups the ante for larger gatherings, serving up to five—with the same high-quality cuts including picanha and a generous spread of sides that guarantee a feast for the senses. For those who enjoy variety and self-service, the Espeto Corrido (rodízio) option, priced at R$99.00, allows a continuous parade of perfectly grilled meat selections, a hallmark of Brazilian barbecue culture. Additionally, a buffet de salada offers fresh, crisp complements to the hearty meats for R$45.00.
From my experience, the standout item is the Costela Desossada—boneless ribs that are slow-cooked to fall-off-the-bone tenderness with a smoky char that is simply unforgettable. The harmony of textures and flavors, paired with a cold chopp or a refreshing Heineken, elevate the meal into a celebration.
The service at Churrascaria Costelão is as notable as the food. Consistently praised by patrons, the staff delivers with genuine friendliness and professionalism, ensuring your dining experience is seamless. This attention to detail adds warmth to the robust flavor profiles found in each dish.
While some guests have noted that the buffet meats can sometimes be a bit firm, the overall quality and flavor remain top-notch, making every bite satisfying. The ambience is relaxed and welcoming—perfect for both casual dinners and special occasions.
In summary, Churrascaria Costelão - Humaitá offers an authentic Brazilian barbecue journey marked by diverse meat cuts grilled to perfection, thoughtful side dishes, and dedicated service. Whether indulging in the parrilla platters or sampling the rodízio spread, expect a richly satisfying culinary experience rooted deeply in churrasco tradition.